Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Manufacturing (RQF)

has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Topics include:

• Personal responsibilities for food safety in a food manufacturing
• The importance of personal hygiene in a food manufacturing environment
• The importance of keeping work areas clean and hygienic in a food manufacturing environment
• How to keep food safe in a food manufacturing environment

This qualification can be completed in just 1 day.